Coronation Chicken Recipe (2024)

FAQs

What is the recipe for the Queen's coronation chicken? ›

Coronation chicken or Poulet Reine Elizabeth is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric, ginger and peppercorns, mixed with cream or mayonnaise, and dried apricots (or sultanas). Some modern variations also incorporate cinnamon.

And what was once a pinch of curry powder grew to several tablespoons, staining the mix a vivid — some say lurid — yellow. By the 1980s, coronation chicken salad had become ubiquitous in Britain, found in ready-made sandwiches at Marks & Spencer and on backyard party menus alike.

Invented for a luncheon during the coronation of Queen Elizabeth II in 1953, coronation chicken is a dish of diced chicken with a creamy sauce and touch of curry powder that has endured – and evolved – in British cuisine for 70 years.

As part of the coronation luncheon on 2 June 1953, guests were served “Poulet Reine Elizabeth”, a dish credited to Rosemary Hume and Constance Spry from Le Cordon Bleu London, who catered the event, with the original recipe consisting of “young roasting chickens, water and a little wine to cover carrot, a bouquet garni ...

Heat oil in saucepan, add the chopped onion, cover and saute gently for 5 minutes until the onion is soft but not brown. Stir in the curry powder and cook for another two minutes, this will help bring out the flavour. Add the stock, tomato puree, lemon juice and chutney.

Just like King Charles III's Coronation Quiche recipe, in 1953 Queen Elizabeth II's coronation was marked with a dish. It was Poulet Reine Elizabeth, a chicken dish made with an Indian-inspired creamy curry sauce.

Leftover chicken is shredded and mixed with mayonnaise, yogurt, curry powder and chutney to create the ultimate sandwich filling. Coronation chicken is a retro favourite and one of our essential street party recipes. Fancy celebrating the coronation of King Charles?

Check to see if any fatty parts have turned yellow or bright yellow, too. Fat with bright yellow spots is another sign chicken is no longer safe to eat. Once it starts turning grey or shows yellow spots on fat, do not cook it! Toss the chicken away immediately.

Is yellow chicken safe to eat? ›

Fresh raw chicken should have a pink hue to it with fat parts being white. If the color fades, it's looking yellow or gray in color, has mold or a different color tinge, it's no longer safe to eat. When purchasing frozen chicken, check for signs of thawing and refreezing.

In conclusion, the yellow stuff on chicken is simply chicken fat, which is safe to eat and can add flavor to your dish. While the appearance may be a bit unusual, it's a natural part of the bird's anatomy and diet.

Game Meats and Wild-Caught Fish Dinners

The queen's preference for game meats even extended to more casual meals; she was, reportedly, a big fan of hamburgers made with ground venison.

King Charles coronation: Quiche declared official dish of the celebrations. Are you having a get together or helping plan a street party for the King's coronation?

For the coronation, the food had to be prepared in advance, and florist Constance Spry proposed a recipe of cold chicken in a curry cream sauce with a dressed salad of rice, green peas and mixed herbs.

Stokes Coronation Sauce Jar 220g - Pack of 12.

The Coronation Sussex is essentially the same as the light, but the black markings are replaced by the pigeon grey/blue colour. This grey/blue colour is described as 'lavender' by poultry breeders and is caused by a gene that dilutes the black colour.

There has been some controversy surrounding the choice of a French dish for the coronation of a British monarch as well as whether it really is a quiche and not a tart. That aside though, the Coronation Quiche features cheddar, broad beans, spinach and tarragon in the egg and cream filling baked in a light pastry.